Main Ingredients

Catfish

1500g

Tough Tofu

500g

Spicy Bean Sauce

100g

Supplementary Ingredients

Dried Chili Peppers

5g

Salt

2 tbsp

Spicy Peppers

5g

Sugar

1 tbsp

Scallion

20g

Ginger

15g

Garlic

15g

Wine

1 tbsp

Monosodium glutamate (MSG)

1/2 tbsp

Pepper

1 tsp

Soy Sauce

1 tbsp

Vinegar

1 tsp

Steps

1. Prepare all the ingredients, slaughter the catfish, remove the gills and guts and wash.

2. Cut the scallion into pieces, slice the ginger and garlic, and cut the dried chili pepper into pieces.

3. Tofu cut into cubes.

4. Catfish cut into segments about 3 centimeters thick.

5. Start a frying pan, first put in the peppercorns to burst the flavor.

6. Add green onions, ginger, garlic and dried chili peppers and sauté briefly.

7. Put in the bean paste and stir fry.

8. Add salt, sugar, cooking wine, soy sauce and vinegar to the pot and boil over high heat.

9. Add catfish segments and cook over high heat for 10 minutes.

10. Add tofu and cook for 5 minutes, add pepper and MSG to taste.

Tips

1, catfish cut into sections, it is best to wash again with water, the blood in the fish can reduce the fishy flavor.

2, tofu should be put after, so that the taste is tender.