1. Dice the sausage, carrot and onion, peel the shrimp and break the eggs for later use.

2. Blanch diced carrots and peas in boiling water.

3. Add the right amount of oil to the pot, heat it, add the eggs and stir quickly.

4. Add onion and diced sausage and stir fry.

5. Add rice, turn off the heat, stir-fry until the rice grains are scattered and bright again.

6. Add the right amount of curry powder and mix well.

7. Add pandalus borealis, peas and carrots, and add some salt to taste.

8. Stir-fry 1 for 2 minutes.

skill

The amount of curry powder can be added according to the degree you like;

You can also use fresh shrimp, but you should blanch or fry it in advance before adding it.