There are many ways to kill turtles. Generally, we mainly use the following methods to kill turtles:

Turn the turtle over as a whole. At this time, the head of the turtle will naturally stick out (because the turtle turns over (It sticks out its head at all times), we stuck the turtle's head, and then cut a knife towards the turtle's throat. After the turtle suffocates, use a sharp knife to remove the turtle's shell. Then disembowel him.

There are many ways to cook turtle, but in order to make it more nutritious and delicious, we usually choose to steam or stew it.

Method 2: Put the soft-shell turtle belly up, stick out its head and chop it off, cut along the carapace, remove the internal organs and yellow or white fat (yellow fat inside the soft-shell turtle is better), and then let go Boil it in water to remove the transparent membrane on the turtle, then wash it and it's ready for cooking. There are generally two ways to make it at home: steaming and making soup. Steaming: Wash the soft-shelled turtle, put the bottom side up, add ginger slices, rice wine, salt, a little soy sauce, and rock sugar. Boil the water, put the soft-shelled turtle into the water and steam until the skirt is crispy. To make soup: just chop the turtle into pieces, put it in a pot with cold water, bring it to a boil, add rice wine, green onion and ginger to remove the fishy smell, then boil it slightly until the turtle is cooked, add some pepper, salt, MSG, etc. and it's done. The soft-shelled turtle was not too fresh, so I considered braised it. Method 3: Place the top of the soft-shell turtle's head on the edge of the basin, and cut in from the tail end like you would normally kill a fish. Cut open the belly along the midline, cut to the base of the neck and cross-section the vertebrae of the neck. If the soft-shell turtle no longer moves, you can safely cut the neck and head. Make a cross-shaped incision on the chest to remove the internal organs, grease and other contents. Brew with a small amount of boiling water. , tear off the black dirt film on the outermost layer of the shell, scrub the whole thing with a handful of salt, rinse with cold water and set aside.