Foods rich in fats and oils should not be eaten in cholecystitis as these foods increase bile secretion, thereby aggravating the condition. The food should not be too hot or too cold as the entry of food can cause spasm of the biliary sphincter, which can cause dull pain or colic in the gallbladder region. Do not eat foods high in cholesterol, as cholesterol needs to be digested by the liver, and if it is not completely digested, it may lead to gallstones; foods high in cholesterol. Normally, one should be careful not to eat spicy and stimulating foods, not to smoke or drink alcohol, and to develop a good work and rest schedule. The first type of food is food containing high fat, such as fatty meat, fried food, animal oil, lard, butter and so on.

The second food group refers to acidic foods, such as vinegar, prunes, hawthorn and lemon, which can induce biliary colic.

The third group of foods are foods that are too cold and too hot, which can similarly trigger the onset of biliary colic.

The fourth category is carbohydrates, too much of which can be turned into fat in the body.

The fifth category refers to spicy and stimulating foods, such as cigarettes, tea, coffee, chili peppers, mustard, pepper and peppercorns, which can likewise trigger the onset of biliary colic.

The sixth food group refers to high cholesterol foods, mainly animal offal, liver, kidney, stomach, brain, pig heart, etc. There are also egg yolks, duck egg yolks and so on.

The seventh food group refers to gas-producing foods, such as soy products, fava beans, potatoes, sweet potatoes, celery, leeks, etc., which can often aggravate the patient's symptoms of abdominal distension.

The eighth food group refers to crabs. Crabs are rich in a lot of cholesterol, as well as some seafood, which also contain a lot of cholesterol.

The ninth food group is peanuts, which contain a lot of fat.