I am a foodie myself, and I usually watch a lot of food preparation videos and articles. In a video, I first saw the salt baked shrimp practice, greatly aroused my appetite for salt baked shrimp, so their own home began to pour, and finally I learned the salt baked shrimp practice, video of salt baked shrimp method is very simple, but look very awesome.

The easiest way to salt baked shrimp, fresh meat tender delicious and convenient, every time you do a big plate are not enough to eat!

Shrimp is often eaten in our lives to a kind of seafood, but how to eat are not tired of eating, usually in our home is also often buy kiwi shrimp back, with different ways to do with eating, but usually choose to steam, boiled or stewed prawns, salt and pepper prawns, like salt baked shrimp this dish in fact I have heard of it before, but have not been able to try to do it for fear of doing it out of not tasty, but watch the After watching the video to do salt baked shrimp method feel really simple, good salt baked shrimp eat salty meat tender, really delicious!

I learned in the video specifically to learn the practice of salt-baked shrimp, after learning I also tried to do a few times at home, in doing the first time some fumbling, but after doing two, the process is familiar with, more at ease, take a look at the easiest salt-baked shrimp practice it!

1. We first prepare the cleaned shrimp, be sure to pick fresh shrimp, the head can be slightly larger, and then prepare wine, ginger, white onion, pepper, salt baking powder, general salt baking powder on the Internet can be bought in the salt baking powder, after doing salt baked shrimp, the salt baking powder should not be thrown away, we can also do salt baked eggs, salt baked chicken.

2. first shrimp whiskers and shrimp feet are cut off with scissors, the shrimp line out, and then cleaned, with cooking wine, ginger, green onion and pepper after marinating for 15 minutes.

3. Then we put the prepared salt baking powder into a clean frying pan, low heat will be salt baking powder fried until hot, and then half of the salt baking powder out of the salted shrimp into the salt on top of the arrangement, and finally will be out of the salt baking powder buried in the shrimp on top of the shrimp, so that the salt will be wrapped around the shrimp.

4. Put the shrimp into the salt inside, simmer until the shrimp cooked through on it, generally about 20 minutes on it, if you use the oven, then set 10 minutes on it, come out after the shrimp shells on the surface of the salt removed, a delicious salt baked shrimp is ready! Peel off the shell can be eaten, the flavor is particularly great Oh.

Delicious tips

1. do salt baked shrimp, it is best to use the head of large shrimp, kippered shrimp is a very good choice Oh

2, fresh shrimp cleaned, dry water as well

3, salt baking powder can be put into the pepper grain after heating, peppercorns give off the flavor is very strong, salt baking powder can be used as a substitute for coarse salt Oh

4, you can use directly The temperature of the pot, baked and then simmered, can retain a certain degree of humidity, so that the shrimp tender and delicious Oh!