Homemade soy sauce in Northeast China is not carcinogenic, but it is bad for your health if it is expired or bad. Eating too much sauce-made food is harmful to health. Adding nitrite to sauce-made food is beneficial to hair color and preservation, but it can cause damage to carotene, vitamin B 1 vitamin C and folic acid. Especially important, nitrite can be converted into carcinogen nitrosamine, which is harmful to health.

Efficacy of northeast miso

Until 30 years ago, when children bumped into their heads while playing or were bitten by bees, they didn't use other drugs to spread soy sauce on pumpkin leaves and wrap it around the pain, which would naturally scab and heal. Although there is no scientific proof, these are the functions of soy sauce known from life experience. Soy sauce can adjust the saltiness of food and can also supplement plant protein for human body from the nutritional point of view. Soybean is used as the main raw material and is rich in protein and fat.

As a healthy food, soybean has won the world's attention again, and it is also called the meat that grows in the field. Soybean is not only a food with high nutritional value, but also a food with many functions. Especially, soybean is rich in plant protein that will not increase cholesterol, and people who are worried about arteriosclerosis and heart disease can boldly eat it, and it can also promote blood circulation. People who take rice as their staple food lack lysine, and soy sauce is just rich in lysine, so eating soy sauce can balance their diet structure.