Ingredients
Main ingredients
Garlic moss
300g
Pork
150g< /p>
Dried Tofu
200g
Accessories
Oil
Appropriate amount
Salt
p>
Appropriate amount
Soy sauce
Appropriate amount
Sugar
Appropriate amount
Starch
Appropriate amount
Steps
1. Wash the garlic and cut into sections.
2. Cut the dried beans into strips.
3. Boil the dried tofu in water for a while, drain and set aside.
4. Cut the pork into shreds, add water starch, soy sauce and a little salt and marinate for 15 minutes.
5. Put oil in the pot, fry the garlic until the skin becomes wrinkled, take it out and set aside.
6. Add oil to the pot and fry the shredded pork until it changes color.
7. Add dried tofu and stir-fry for 1 minute.
8. Add garlic and stir-fry for 1-2 minutes.
9. Add soy sauce, sugar and salt to taste.