A catty of Boston lobster is steamed for ten minutes. If it is heavier, it will take two minutes to add 1 grams on the basis of this catty.

The whole body of Boston lobster is black and green, and there are a lot of big tongs. The tongs are too active and the meat is thicker. In contrast, the shrimp has no cream, but the meat is tender, smooth and detailed.

Extended information:

Boston lobster, belonging to the genus Eriocheir, belongs to the family Crambatidae. It lives in the cold sea area, and its meat is tender, smooth and fine. The product is high in protein and low in fat, rich in vitamins A, C and D, and trace elements such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper, and it tastes delicious.

Reference: Baidu Encyclopedia-Boston Lobster