2. Cool and unmold the baked cake, cut off the uneven top part, and then cut it crosswise into three slices.
3. Two essential tools for laminating: a laminating turntable and a spatula. Grip the spatula posture: index finger in the middle of the spatula surface, thumb to hold the spatula and handle junction, the rest of the fingers from the other side of the handle.
4. Place a slice of cake on the laminating spatula, and use the spatula to pick up some whipped cream and place it in the center of the slice.
5: Wiggle the spatula with your wrist and turn the spatula so that the whipped cream spreads evenly across the cake slice (just try to even it out as much as possible, and don't bother smoothing it out at this point).
6. Put some diced fruit on top of the whipped cream as a centerpiece.
7: Put some more whipped cream on top.
8: Turn the laminating table to spread the whipped cream evenly.
9: Put the second cake slice.
10: Repeat the process of putting whipped cream to spread - putting fruit - putting whipped cream to spread.
11: If any excess whipped cream squeezes out of the cake during the whipped cream spreading process, scrape it off with a spatula.
12, put the last slice of cake (it is recommended to leave the slice that was the bottom to the end, and punch up the bottom side, so that it is the most flat).
13, to this step so far, the cake "inside the project" is all over, the next is the most important "face project", that is, how to whipped cream flat, smooth coating to the surface of the cake.
14. Put the whipped cream in the center of the top of the cake (put some more). Hold the spatula in your hand at a 45° angle to the plane of the cake. Wiggle your wrist to rock the spatula from side to side as you rotate the mount.
15: While shaking your wrist, consciously reduce the angle between the spatula and the plane of the cake, and the whipped cream will slowly be smoothed out.
16. When the angle between the spatula and the plane of the cake is reduced to 0°, that is, when the spatula is already flush with the plane of the cake, the surface of the cake will be smoothed. The excess whipped cream will be squeezed to the outside of the cake.
17: Next, smooth the outside of the cake. Place the spatula about 1/2 the thickness of the cake from the top down, and again, wiggle your wrist to make the spatula rock from side to side as you rotate the stand.
18: Once the top half of the sides are smoothed, slowly probe the spatula downward.
19: While turning the stand and wiggling your wrist, dip the spatula down and gradually smooth the bottom half of the side. If you run out of whipped cream during the process, use the spatula to pick some more from the bowl and put it on the side to make up for it.
20. The sides are completely smoothed out, and the spatula is now down to the point where it touches the surface of the counter.
21, finally, only the top side of the finish. The only part of the whipped cream that is now uneven is the top edge that comes out high. Place the spatula against the top surface and smooth it out in the direction of the arrow in the picture. The smoothing motion should be dry and sharp, without dragging.
22. Change direction and continue smoothing.
23. Repeat until you have smoothed out all the whipped cream high up on the edges. This makes it a great job!
24, next, we can according to their own creativity free play, will be a variety of fruit on the top of the cake it! However, in order to cake more beautiful, we can continue to do some small modification. Finished picture as an example, in order to make the finished picture of the cake side of the horizontal stripes effect, you need to use a small tool: serrated scraper.
25: Place the serrated spatula against the side of the whipped cream.
26Turn the spatula around to reveal the horizontal stripes. Turn the table smoothly, preferably in one motion, so the stripes come out smooth.
27: Fill a piping bag with whipped cream and choose a small round hole piping spout.
28: Squeeze a circle around the top of the cake. Stick a circle of sliced almonds on the bottom of the side of the cake.
Finally, the top according to their own creativity put a variety of fruit, beautiful framed cake is ready!