Making steps of twisted dough with stuffing
1, prepare flour.
2. Put the yeast
Baking soda
white sugar
salt
Mix evenly.
3, then put the egg liquid
And oil and water are poured in, stirred evenly and kneaded into dough.
4. Knead the dough evenly and enter the fermentation straight 1.5 times larger.
5. Oil the panel first.
The fermented dough is flattened by hand.
6. Cut into long strips.
7. To pull out a long strip, rub it up and down with your hands, and then choose from it.
8. Fold in half again
Just stuff the scattered end into the dough at the other end.
9. Take out another strip, press a groove out of the middle with a rolling pin.
10, put in the prepared bean paste.
Then pinch both sides to death.
Try to fold in half.
Then just fold it in half.
1 1, strong twist.
12, arrange the twists in turn.
Wake up again 15 minutes
According to the temperature, if it is summer, it will be 10 minutes.
13, fry in the pan and make both sides golden yellow.