Potato is the most common vegetable in life, which can be planted in a large area in China. Because of its high yield, low price and easy storage, it can be seen all year round in the north and south, and it is almost a "frequent visitor" on many family tables. Among them, potato chips and shredded potatoes are the two forms with the highest rate of serving potatoes. Although potato is common, its nutritional value is not low. It is the fourth most important food crop in the world, second only to wheat, rice and corn. Potato is rich in starch, protein, amino acids, vitamins and various minerals, which can be said to be a food close to the full price.

As a common vegetable potato, there are many ways to cook it, such as frying, stewing, steaming, frying, frying, etc. Each way is delicious and deeply loved by the public. In daily life, potatoes are mostly made into various delicious dishes to eat. In fact, with high starch content, it can be a staple food. For example, using it to make fried potato cakes can be sweet, salty and soft, which children love to eat. Let's share the specific practices of fried potato cakes.

Ingredients for fried potato cake: about 200g potato 1 piece, proper amount of starch, onion 1 root, 2g salt and 2g pepper.

Production process:

0 1. First, wash the potatoes, peel them off, cut them into thin slices, put them in a plate, then move them into a steamer, fill the pot with water, bring it to a boil with high fire, turn to medium heat and steam for about 10 minutes, then take them out and crush them into mud with a spoon.

02. After the potatoes are pressed into fine mashed potatoes, add salt, chopped chives, pepper and a small amount of starch in turn. Add the starch according to the water content of the potatoes, and then bring disposable gloves in the kitchen to knead them into slightly soft potato glutinous rice dough.

03, electric baking pan brush a little vegetable oil, no electric baking pan can also be used. The advantage of using electric baking pan is that it can heat up and down and shorten the baking time.

Pick up a piece of mashed potatoes, knead it round, then pat it flat with your palm, put it in an electric baking pan, brush a small amount of vegetable oil on the top of the cake with an oil brush, and then sprinkle some cooked black sesame seeds on the surface to make it solid.

04. Cover the pot and heat it up and down, because the potato is cooked. Turn it over for about a minute, and wait for the potato cake to swell up, and when it is light and golden on both sides, you can turn off the fire, indicating that the potato cake is cooked.

The fried potato cake made in this way is salty, soft and delicious. If you are interested, you can also add other ingredients such as diced ham and diced carrots. If you like sweet potato cakes, you can remove chopped green onion, pepper and salt from mashed potatoes and replace them with appropriate amount of sugar, which is also delicious. Frying cookies with potatoes is simple and time-saving, and can be eaten as breakfast.

The above shared the process of making fried potato cakes. If you think it's good, you can collect it and make it for your family when you have time. Thank you for reading. See you next time.