Materials
Main Ingredients
Main Ingredients: 1,500g of dog meat,
Accessories: 15g of fennel, 50g of angelica,
Seasonings: 15g of cinnamon, 100g of yellow wine, 25g of white wine, 10g of chili pepper (red, sharp, dry), 75g of soy sauce, 2g of monosodium glutamate (MSG), 5g of salt, 25g of chili sauce, 15g of sugar, 100g of lard, 10g of garlic, 10g of scallions. 20 grams, 10 grams of green onions, 10 grams of ginger
Practice
1. will be branded on the skin of the dog meat fluff, put into cold water to scrape clean and cut into small pieces of about 4 centimeters square, and cold water at the same time under the pot to boil, to remove the blood, wash with water, drain the water, with sorghum wine and salt, monosodium glutamate mixing well slightly salted, green garlic cut into about 3.5 centimeters long section, cinnamon, fennel with water to clean.
2. frying pan on the fire, put cooked lard, burned to 80% hot, under the dog meat stir-fried three or five minutes cooking into the Shaoxing wine, plus hot sauce, sugar, soy sauce, salt, continue to stir-frying, dry water, so that the dog meat flavor. Then under the onion knot, ginger, add red chili pepper (whole), cinnamon, fennel, angelica and water 1000 grams, cover and boil, move to a small fire on the simmer for about 2 hours, until the meat is crisp, fish out cinnamon, fennel, onion knots, ginger, red chili pepper, and then pour it into the hot pot, and continue to cook for about 10 minutes can be eaten.