Main Ingredients ? 2500g of pork

Seasoning ? 50 grams of salt, 30 grams of chicken essence, soy sauce, 15 grams of five-spice powder, 150 grams of Yuanzheng sugar

How to make air-dried sausage

1. Buy the meat without washing and directly cut into small dices, add the five-spice powder seasoning

2. Continue to add black pepper and salt marinade

3. Add Sugar, chicken essence

4. raw pumping color

5. add wine stirring, marinating for 30 minutes

6. intestines cleaned, soaked in water on the standby

7. continue to stir the stuffing, a better taste

8. intestines, one end of the knot, to prevent the meat mixture exposed

9. intestines end of a set of the funnel in the meat machine, the home does not have a meat machine can use a chopstick directly to the meat machine, the meat machine can be used to make a meat filling. If you don't have a meat filling machine at home, you can use chopsticks to feed the meat directly into it

10. After the filling is completed, leave the desired length, and rotate it a few times in the separated area so that you don't have to tie the knot with a string.

11. Hang the sausage in a cool, ventilated place and let it air-dry for 4-7 days before placing it in the refrigerator for freezing and storage.