1, Guizhou Moutai
As the national wine of China, Kweichow Moutai enjoys a high reputation for its unique brewing technology and excellent quality. It is brewed with high-quality sorghum and natural spring water. After a long period of aging, it presents a rich aroma and unique taste, and is known as the treasure of Chinese wine culture.
2. English Scotch Whiskey
Scotch whisky is one of the most popular whiskies in the world. It is famous for its unique brewing technology and high-quality raw materials in Scotland. Scotch whisky is divided into single malt whisky and mixed whisky, each of which has its own unique flavor and taste, and is deeply loved by whisky lovers.
3. French cognac
Cognac is one of the most famous brandies in France and one of the most popular spirits in the world. It is produced in Koenig, southwest France, using specific grape varieties and brewing technology. Cognac is rich in fruit aroma and complex taste. After years of aging, it presents a unique aroma and rich taste.
Main features of Kweichow Moutai:
1, unique brewing technology: Guizhou Moutai adopts traditional brewing technology, including the steps of selecting high-quality sorghum as raw material, using natural spring water for fermentation and distillation. These processes retain the traditional flavor and unique taste of Moutai.
2. High-quality raw materials: Guizhou Moutai uses high-quality sorghum as the main raw material, which grows in Guizhou's climate and soil conditions and has a unique flavor and taste. High-quality raw materials are the basis of good quality of Kweichow Moutai.
3. Long-term aging: After long-term aging, it usually takes several years or even longer to reach the best taste of Kweichow Moutai. In this process, the wine liquid contacts with the air in the barrel, and gradually develops a unique aroma and taste.
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