Ingredients: yellow pear, 2 fritillary bulb 5g.

Accessories: appropriate amount of rock sugar

1, pear, fritillary bulb, rock sugar.

2. Peel, core and cut the pears into small pieces.

3, put the right amount of water in the pot, pour the pear rock sugar into the fire and cook.

4, the fire is the middle fire.

5. When cooking pears, wash Fritillaria Fritillariae Cirrhosae and use a napkin to absorb water, so that it is easy to stir into powder. If there is no blender, put it in the pot with pear pieces.

6. Bulbus Fritillariae Cirrhosae is ground into powder with a blender for later use.

7. Stir Fritillaria Fritillaria powder with a little water. If you don't open it with water first, it will form a ball when you pour it into hot Sydney water.

8. Boil Sydney in water for 10 minutes, then pour in Fritillaria cirrhosa powder blended with water.

9. Turn off the fire when it is boiled.

10, finished product.