Which dishes are fried with green vegetables, which are necessary for appetizing, so don't worry about being undercooked? Prepare food for hot and sour Chinese cabbage in advance: Chinese cabbage, edible salt, vegetable oil, ginger slices, garlic, pepper, white vinegar, soy sauce, vegetable oil and salt, oil consumption, onion, ginger and garlic. Technology: wash Chinese cabbage directly, cut off the bottom of Pleurotus ostreatus, cut the Pleurotus ostreatus into pieces, cut Chinese cabbage into strips, and dry pepper. Process: Wash the Chinese cabbage, cut it horizontally and cut it into thin slices.

Then add garlic, dried peppers and ginger foam to stir fry until fragrant, and put down the cut Chinese cabbage. Vegetables don't need to be fried for a long time. After the cabbage is fried, add edible salt and oil, soy sauce, white vinegar and a spoonful of Laoganma, stir-fry a well-proportioned roulette and start the pot. Stir-fry for 2min and put some soy sauce, white vinegar and edible salt down, stir-fry evenly, and then put it on a plate and take it out of the pot.

Prepare food for spicy cabbage in advance: cabbage, vegetable oil, edible salt, onion, ginger, garlic, white vinegar, soy sauce and Laoganma. Process: First, wash the cabbage, tear it off by hand or cut it with a knife, then control the moisture on the cabbage to dry, then cut the onion into sections, pat the garlic flat, peel it and chop it up. Boil the oil in the pot. When the temperature is 5 minutes, put down the ginger and garlic and stir-fry until fragrant. After the cabbage is fried, put it down and stir-fry it with red oil. Vegetables don't need to be fried for a long time After the cabbage is fried, add edible salt and oil, soy sauce, white vinegar and a spoonful of Laoganma, and stir-fry a symmetrical roulette.

Stir-fried mushrooms with Chinese cabbage Prepare food in advance: Chinese cabbage, Pleurotus ostreatus, vegetable oil and salt, oil consumption, onion, ginger and garlic. Technology: wash Chinese cabbage and Pleurotus ostreatus directly, cut off the mushroom bottom, cut Pleurotus ostreatus into pieces, cut Chinese cabbage into strips, put onion and garlic in a pot and fry until fragrant, then put Pleurotus ostreatus down and fry until soft, then put Chinese cabbage into oil-consuming and edible salt seasoning, stir-fry evenly, and then plate.