The second step: in the pig's skull blanching this time, we first come to the preparation of the other materials, the preparation of a skin is still green papaya, preferably the meat has not been yellow, anyway, not ripe papaya, the head and tail of the papaya to remove the middle of the seed to beat away, and then cut into uniformly sized pieces. On the line, now fish it up and clean it
Step 5: pig skull cleaned, directly into the casserole pot pot (general soup are recommended to use a casserole pot to pot, the same reason with the pot of Chinese medicine), add an appropriate amount of water, pour into the firewood fish, plus a few pieces of ginger
Step 6: cover the lid of the pot, boil and adjusted to medium-low heat to boil for an hour and a half (this is to boil the soup of the full length of time)
The seventh step: in the soup boiled more than an hour so, you can be ready to add the papaya pieces, and then cover the lid to continue to boil for about 20 minutes
The eighth step: time is almost up, open the lid, add the right amount of salt, a little pepper, stir evenly you can turn off the fire to drink.
This one is not only the fire and beauty of the papaya pig head firewood fish soup is boiled, like friends try! In the summer, this kind of soup can often boil a little to the family to drink, especially more often stay up late family, the most need for these soups, supplemental nutrients and can regulate the body function.