Ingredients: tofu with inner fat 1 box, 2 salted yellow croaker. Seasoning chopped pepper 1 50g, onion, ginger and garlic10g, salt 3g, monosodium glutamate 3g, pepper10g, cooking wine15g, red oil 50g and lard10g.

Practice: Take the tofu with inner fat out of the box, cut it into large pieces with the thickness of about 1 cm with a knife, code it at the bottom of the plate, and sprinkle with salt for pickling 10 minutes.

Salted yellow croaker changed its knife into a flower knife, which was placed on the tofu and sprinkled with onion, ginger, garlic and lard.

Sprinkle chopped peppers evenly on the fish, season with cooking wine, pepper and monosodium glutamate, steam in a steamer with boiling water over high fire for 15 minutes, and then take out and pour the red oil with a heat of 70%.

2. Stewed dried salted yellow croaker vermicelli

Ingredients: 5 pieces of dried salted yellow croaker, sweet potato powder 1 00g, Jiang Mo 1 tablespoon (1 5g), 2 teaspoons of minced garlic (1 0g), shallots1root soy sauce1teaspoon (.

Practice: put the vermicelli into a large bowl, pour in boiling water, soak until soft, remove and drain for later use. Peel ginger and mince, mince garlic, chop shallots, and obliquely cut green and red peppers into small pieces. When a little oil is poured into the pot and heated to 50% heat, the Shaoxing dried salted fish is put in, fried on both sides and turned to one side of the pot with a shovel, and Jiang Mo, minced garlic, minced shallots and green pepper slices are poured in, and the fragrance is stir-fried with the oil in the pot. Pour boiling water into the fish pieces, add the soy sauce for coloring, cook for 3 minutes, put the vermicelli into the pot, cover it and adjust it to low fire, stew for 2 minutes, then open the cover, add salt and white pepper, stir well, and change it to high fire to collect the soup.

3. Stewed bamboo shoots with salted yellow croaker

Ingredients: salted yellow croaker 1 treaty 750g, bamboo shoots 500g, soup, refined salt, monosodium glutamate, Shaoxing wine, pepper, onion and ginger.

Practice: add salt to spring bamboo shoots and blanch them in the bottom of the casserole. Cut salted yellow croaker into pieces and put them on bamboo shoots, add onion, ginger and Shaoxing wine, pour in soup and simmer for 1.5 hours. Season with salt and monosodium glutamate, and sprinkle with pepper.

Tip: Soak the bamboo shoots thoroughly. Choose the best salted yellow croaker. Control the salinity when seasoning.