The dishes in Hubei are generally salty or spicy. Generally, when cooking, peppers are put in, and Anhui cuisine with hot sauce is also called Anhui cuisine without peppers. Anhui cuisine is the main representative of Anhui cuisine, which originated in Shexian County (ancient Huizhou) at the foot of Huangshan Mountain. Anhui cuisine is famous for cooking delicious food and game. The main characteristics of Anhui cuisine are: cooking methods are good at burning, stewing and steaming, frying and frying less, heavy oil, heavy color and heavy fire.