Udon

200 ml

green soya bean

1

ingredients

oil

of appropriate amount

salt

of appropriate amount

Curry bibimbap sauce

1 package

step

1. Boil the pot of water, and pour it into udon noodles after boiling;

2. Quickly cut the noodles with chopsticks after entering;

3. Boil the water for one minute after it is turned on again, pick it up and drain it;

4. Put the right amount of oil in the pot, and add the cooked noodles and stir fry;

5. Curry bibimbap sauce, stir fry evenly;

6. Add the prepared green beans and stir fry;

7. Add salt to taste;

8. pan and plate.

Tips

This is a lazy recipe. Curry bibimbap sauce has been made. Just cook the noodles in advance, stir fry and just add curry bibimbap sauce to stir fry evenly. You can also add your favorite vegetables at will when frying.