Stewed carp simple and delicious home practices are as follows:

Tools/materials: carp, green onions, soy sauce, soy sauce, sugar, cooking wine, old vinegar, Pixian soybean paste, beer, cilantro, peppercorns, star anise, dried red chili pepper, salt, chicken broth, ginger, garlic.

1, wash the fish, back cut a few knives, the whole can also be disconnected can also be put a little salt, cooking wine marinade for 10 minutes.

2. Heat oil in a pan and fry until golden brown.

3, green onions, garlic, dried chili peppers, peppercorns, star anise spare.

4, pot of oil, onion, ginger and garlic burst incense, put pepper, anise, dry chili, put 1 spoon Pixian bean paste.

5, put the fish into, add beer, soy sauce, old pumping color, put a little sugar, old vinegar, oyster sauce, put a little water, stew over low heat until the amount of soup is a little, and then a big fire juice, you can sprinkle a little parsley on the plate.