condiments
Sparerib (500g)
condiments
Salt (right amount) oil (right amount) sugar (right amount) chicken essence (right amount) onion (right amount) star anise (right amount) tsaoko (right amount) cinnamon (right amount) soy sauce (right amount) dried pepper (right amount) fennel (right amount) cucumber (right amount) potato (right amount) sesame (right amount) fragrant leaves (right amount)
kitchenware
fryer
one
Prepare ingredients, chop ribs into small pieces, and side dishes: lotus root, potato, cucumber, green bamboo shoots, onion, green pepper and onion segments, chopped green onion, coriander, ginger slices, garlic slices, cooking oil, hot sauce, salt, monosodium glutamate, chicken essence, sugar and white sesame seeds.
2
Spices: star anise, cinnamon, fennel, fragrant leaves, tsaoko, cumin, dried pepper, green pepper and red pepper.
three
Soak the spices in water, wash them clean, and then you press the oil so that it won't paste.
four
Wash the ribs, marinate them with salt and monosodium glutamate, then blanch them with boiling water to drain the blood, take them out and dry them for later use.
five
Deep-fry potatoes in oil, and take out spare green peppers and red peppers. Don't burn it, cut it and use it directly.
six
Boil the water, blanch the green bamboo shoots and lotus roots, remove and drain for later use.
seven
Pour more oil into the pot, pour the dried ribs in and fry until golden brown. Take them out for later use.
eight
Deep-fry until golden brown, and remove for later use.
nine
Next is the essence of this dry pot: fry the "spiced sesame oil", leave some oil in the pot, then turn on a small torch and pour all the soaked spices in. Stir-fry slowly with low heat until the pepper turns dark red. You can smell the fragrance of this spiced sesame oil slowly, haha.
10
After the oil is pressed, take out the spices, and leave only five sesame oils.
1 1
Then turn on medium heat, and when the oil is hot, add another secret recipe: hot sauce, and then add a proper amount of hot sauce to stir fry together, beyond the fragrance.
12
Add onion, ginger and garlic slices, add some dried peppers and a little green peppers, and stir fry quickly.
13
Add onion, ginger and garlic slices, add some dried peppers and a little green peppers, and stir fry together.
14
Pour in the ribs and stir fry for a while.
15
Pour all the prepared vegetarian dishes into it and stir well.
16
Finally, pour in green peppers and cucumbers, because these are easy to cook. Pour in and stir-fry evenly, and then serve.
17
Sprinkle with chopped green onion, boiled sesame seeds and pour into another pot. If you want to taste better, you can light an alcohol stove to burn it. Haha, you can eat. The ribs of this dish can also be replaced with chicken, rabbit, shrimp and so on.
This site will share with you the practices of dry pot ribs. Have you learned the firing steps, the time required and the seasoning mix in dry pot ribs? We will teach you how to be a dry pot ribs through our practice. You can make dry pot ribs, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the firing results of dry pot ribs's cookbook.