The requirements of each cookie are different. Cookies need to be baked at 19℃ in the middle layer of the oven for 1 minutes. As long as it is manually controlled, the heating will stop for a few minutes, and then it will be opened after the temperature drops slightly. Otherwise, the time will be short and immature, and it will paste if it grows long. It needs to be baked at 2℃ for 1 to 15 minutes as normal, and it needs to be preheated, otherwise it will be deformed.

1. Because the thickness of cookies made by everyone is different, if you make them thicker, you should increase the time appropriately. It is suggested to take it out halfway and continue baking in another direction, so that it can be heated evenly.

2. During baking, you should adjust the temperature and time according to your own oven power, and observe at any time to prevent burning.

Precautions for baking cookies

1. Eggs should be defrosted

Eggs frozen in the refrigerator should be put at room temperature after being taken out, otherwise it will not be easy to combine with other materials. If the temperature is too low, it will affect the effect of sending eggs, and the texture of the cookies will not be good. In order to avoid this situation, the eggs must be reheated at room temperature before making.

2. Sieving the powder to prevent caking

The low-gluten powder used to make cookies will still agglomerate even if it is kept for a period of time because of its low protein content. Sieving the powder is to prevent the caked powder from producing small particles when it is directly added to other materials, so that the baked cookies will have a more delicate taste. In addition to flour, there are usually other dry powder materials such as baking powder, corn flour and cocoa powder that need to be screened.