First, clean a sweet potato and leave some water on it. You can also wrap it in a paper and put it in the microwave. If you are a tray-type microwave oven, put it directly on the plate and use the microwave function to adjust it for three minutes (according to the power of your microwave oven).

Extended information:

Baked sweet potato, also known as roasted sweet potatoes, is a food baked with sweet potatoes, which is sweet and delicious. In the streets where there are many pedestrians in the towns of Northeast China, you can often hear the shouts of "sweet potatoes", which are called "roasted sweet potatoes sellers" by the people and are more common in winter.

microwave baking sweet potatoes

Method 1: Generally, everything is enough, put it in a fresh-keeping bag, heat it for a few minutes with low heat, and then turn it over. The specific time varies from microwave oven to microwave oven.

method 2: when buying sweet potatoes, don't choose big and round ones. It's better to be slender, of course, not too thin, because it's all skin. Brush the skin with a brush (you can eat it directly after baking) and try not to break the skin; Put it directly in the microwave oven, and if there are more than one, pay attention to leaving space between them, and don't get too close; Use high fire for four minutes, stop, turn over, and then turn on high fire for four minutes (the specific time can be increased or decreased according to the size of sweet potatoes and the power of my own microwave oven. My family is a Panasonic roast god, and the power may be higher).

note: the microwave power is used here, not the barbecue function, because the microwave oven does not need to add water, so it can achieve the baking effect without baking. If it is really baked, it may not be baked well for half an hour, which will be very slow and difficult to control the heat.

method 3: wash the small sweet potato without peeling it, put it in the microwave oven (the time depends on the size of the sweet potato, so small that there is no hard core on it), then bake it for five minutes with the barbecue function, turn it over and bake it for another five minutes. The sweet potato made in this way has no moisture at all, tastes very sweet, and the skin and meat are separated, so it is easy to peel. If baked for a longer time, there is still a taste of dried sweet potatoes, but it is not hard and delicious! ! ! !

method 4: choose the sweet potato that is not too thick, wash it, don't dry the water, put it in a kraft paper envelope, fold the mouth, and microwave it for 4 minutes, OK!

Method 5:

1. First, put the sweet potato in the sun for 3-5 days, so that the starch inside will be converted into sugar, and it will be particularly sweet to eat.

2. Wash the sweet potatoes. You can peel it and cut it into strips and slices. But I think it's better to cook it whole without peeling it.

3. Put the sweet potato on the barbecue grill, which is the one given at random. Put a few sweet potatoes, there is no strict limit.

4. After 15 minutes of barbecue fire, switch to microwave fire for 15 minutes. The specific time depends on the size of the sweet potato pieces. If you cut them into strips, it will take 1 minutes each. The whole 15 minutes, about 5 taels each. If the block is big, add 3-7 minutes.

5. Take it out and eat it. It is not only fragrant and sweet, but also oily! It is recommended to use even and slender sweet potatoes, which are easy to ripen, and those with big bellies are afraid of uneven ripening.

method 6: choose a small sweet potato (about 15g).

1. Wash the sweet potatoes.

2. Punch holes in sweet potatoes with toothpicks, and dozens of them will do.

3. Wrap the sweet potato with plastic wrap.

4. put it in the microwave oven.

5. This is the key step. Choose the combination of light wave and microwave for 2 or 7 minutes.

Reference: Baidu Encyclopedia: Baked Sweet Potato.