Steamed eggs are usually best steamed for about 10 minutes.

Steamed eggs, in general, is steamed for 8 to 10 minutes so that the taste is very good, the first thing to pay attention to is to boil the water, and then put the eggs, so that the steamed out of the delicious.

While the "steamed egg" looks simple, but there are still many people do not succeed, either the amount of water to put too much, which leads to the separation of water and eggs; is the water egg steamed too old, the egg body was honeycomb, to successfully steam out the delicious water egg, you need to control the amount of water, the temperature of the water, the egg beating skills and the fire, wrapped in plastic wrap to prevent The water drips down and damages the surface during the steaming process.

Additionally, when steaming, make sure to leave a gap in the lid of the pot, don't cover it tightly, so that the steamed egg custard will never have a honeycomb eye, and the texture will not be old.

Precautions for steamed eggs

When making steamed eggs, there may be a phenomenon that the steamed eggs do not solidify, and finally do not take shape, the reason for this may be that at the beginning of the egg is not sufficiently stirred when the egg is not fully mixed well, so there is not sufficiently stirred with the water so that it is not able to form a solidified steamed egg, or may add too much water, usually only a little bit of water. The amount of water is too much, usually only need to add about 1:1 ratio of the amount of water of the egg, at most 1.5 ratio of the amount of water, too much then it will not be easy to form a water-boiled egg.

Lastly, it's not adding the right amount of salt at the beginning of mixing the eggs, so it's not able to promote the formation of coagulated eggs. It should be reminded that steamed eggs should not be cold water in the pot, otherwise the steamed texture will not be tender enough.