Main Ingredients: Beef (calf meat) 1000g

Accessories: 10g salt, 2 tablespoons light soy sauce, 1 tablespoon light soy sauce, 15 peppercorns, 1 star anise, 1 teaspoon cumin, 1 teaspoon sugar, 2 teaspoons cooking wine, a few dried chili peppers, cumin, chili powder and 50g cooking oil

1. Thaw the calf leg, rinse and poke it every 3-5 centimeters with an awl to get the flavor. -5cm in order to taste

2, add salt, soy sauce, soy sauce, cooking wine, sugar, full massage, covered with plastic wrap into the refrigerator marinade for 24 hours

3, baking tray wrapped in aluminum foil, brush with a little oil, bake until the meat and bones look dry, remove

4, then brush with oil, sprinkle cumin powder chili powder, upper and lower heat 180 degrees grill 20 minutes or so

5, slow-roasted beef shanks finished