Nutrition analysis editor
Glutinous rice is a mild tonic, which has the functions of tonifying deficiency, enriching blood, invigorating spleen and warming stomach, and stopping sweating. It is suitable for nausea, anorexia, diarrhea caused by spleen and stomach deficiency and cold, sweating deficiency, shortness of breath and abdominal distension during pregnancy caused by qi deficiency. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc. It is a warm and strong product. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the stomach and intestines.
Production step editing
1. Prepare materials
2. Take mango pulp, put it on a sieve, roll it with a spoon and filter it.
3. Get185g of puree.
4. Pour the puree, powdered sugar and corn oil into a large bowl.
5. Stir well
6. Pour the three powders into a large bowl and add the stirred mango puree.
7. Stir well
8. Sieve twice
9. Pour it into a container, seal the plastic wrap and let it stand for half an hour.
10. Steam on the fire for 25 minutes.
1 1. Take out the pan, stir while it is hot, and let it cool completely.
12. Add 2 tablespoons of coconut milk and mix well.
13. Add 2 tablespoons of powdered sugar and mix well.
14. Divide into small pieces of 12 grams.
15. Divide the crust dough into 18 grams.
16. Take an agent and smear it into a disc with a thick middle and a thin edge with a slicing knife.
17. Add stuffing
18. Wrap up and close up
19. Put it down.
20. Put a small amount of cooked glutinous rice flour into the moon cake mold, shake it evenly and pour it out.
2 1. Put the moon cake blank into the mold.
22. Buckle on the counter, push down the handle and compact.
23. Lift the moon cake mold and gently push out the moon cake.
1. Making ice skin: mix the flour for making ice skin evenly, add milk, corn oil and sugar powder and stir evenly. After the liquid is fine and dry, put it in the microwave oven and stir evenly, then put it in the oven and take it out. Repeat this for 5 times, about * * *.
2. After biting, when it is not hot, put on kitchen film gloves and knead into smooth dough. The longer the kneading time, the smoother it will be, and the better the finished product will taste. Divide into small doses.
3. Making fruit stuffing: add the softened cream cheese, cornstarch and powdered sugar into the mango paste and stir well. In the microwave oven, stir well on high fire for one minute, then take it out and stir well, then put it in high fire for one minute and stir well on high fire for another minute. Cool to form small balls with the size of 10.
4. Wrapping moon cakes: flatten the dough, put the stuffing on it and wrap it.
5. After wrapping, the sealing part is outward and put into the moon cake mold, so that the surface pattern of the pressed moon cake is clean, and there is no fear that the stuffing will be dyed. You can sprinkle a proper amount of hand powder in the moon cake mold to prevent sticking and demoulding. Put it in the refrigerator, let it cool thoroughly, and you can eat it.