Supor non-stick pan adopts high-quality non-stick coating technology, which has good non-stick, can reduce the situation of food sticking to the bottom of the pan, and is more convenient for cooking and cleaning. Supor non-stick pan is usually made of aluminum alloy or stainless steel, and the bottom is optimized to improve heat conduction and uniformity, so that food can be heated evenly and the cooking effect is better.

The coating and material of Supor non-stick pan usually have high wear resistance and durability, can withstand a certain degree of use and cleaning, and has a relatively long service life. Supor non-stick pan usually adopts food-grade non-stick coating, which meets the relevant safety standards, is non-toxic and harmless, and can be used with confidence.

It should be noted that Supor non-stick pan has the above advantages, but the non-stick coating may be worn after long-term use, so it needs to be used and maintained carefully to avoid sharp metal tools scratching the coating and damaging it. In addition, it should be cleaned and dried in time after each use to avoid the accumulation of food residues in the pot and affect the next cooking effect.

Matters needing attention in purchasing non-stick pan

1, material: non-stick pan common materials are aluminum alloy, stainless steel, cast iron, etc. Aluminum alloy non-stick pan has light weight and fast heat transfer, but it is easy to scratch; Stainless steel non-stick pan is durable, but the heat transfer is poor; Cast iron non-stick pan has even heat transfer, but it is heavy. Choose the appropriate material according to personal preference and usage habits.

2. Non-stick pan coating: The surface coating of non-stick pan includes traditional PTFE coating and ceramic coating. The traditional PTFE coating has good non-adhesion and wear resistance, but it may release harmful gases at high temperature. Ceramic coating is more friendly to health, but it is not as wear-resistant as Teflon coating.

3. Appearance and texture: Appearance and texture are one of the important considerations of non-stick pan. Choosing a non-stick pan with beautiful appearance and good texture can enhance the cooking fun and the overall beauty of the kitchen.

4, size and capacity: according to their own family size and cooking needs, choose the appropriate size and capacity of non-stick pan. The smaller pot is suitable for single person or small family, and the larger pot is suitable for multi-person dining or simultaneous multi-dish cooking.

Reference to the above content: Baidu Encyclopedia-Supor