Current location - Recipe Complete Network - Dietary recipes - Homemade peanut butter put flour how to do
Homemade peanut butter put flour how to do

Peanut butter is a lot of children like to eat a kind of sauce, all kinds of food inside the addition of some peanut butter, you can make the flavor of the food has become more good, the method of making peanut butter is also relatively simple, their own home can be made out of it, the following follow to see how to make homemade peanut butter put flour.

Homemade peanut butter put flour how to do

need to prepare peanut oil, salt, sugar and peanuts, the oven is preheated 160 degrees, baking tray spread tinfoil, and then peanuts on it, up and down the fire baked for about 12 minutes, so you can let the peanut flavor overflowing, and then take the baking tray out to cool down, and wait until it is not hot to the peanut skin to rub off, and then poured into a container, add the sugar, cover the cooking machine, and then add the peanut butter. sugar, cover the lid of the cooking machine, the peanut rice to stir, you can choose the sauce mode to start the machine, so that the peanut rice is very broken, like a powder, you need to use the stirring rod to assist in stirring a little bit, so that the peanuts to the center of the gathering, it is more convenient to stir, and slowly turn into liquid peanut butter out of the need to stop for a while, look at the state of the peanuts at this time, if it does not become Such a state, continue to stir, this time the more fine, with a wall-breaker to play can achieve good results, and after pouring out and sold outside the peanut butter is very similar to the very fragrant, you can then add some peanut oil into the continue to stir, so that out of a more delicate, ready to prepare a clean sealed bottle to save up, every time with a clean spoon to dig some to eat.

How long can you keep homemade peanut butter

Homemade peanut butter can be kept for about three months, you need to tightly cover the lid and put it into the freezer to save, you can put a layer of peanut butter on top of the peanut butter to block the air, and then put it into the refrigerator to save, so that the preservation of the time can be a little longer, of course, should be eaten as soon as possible, don't let the taste of it change.

Do you want to put salt in the homemade peanut butter

The homemade peanut butter can be salted or not, according to the different methods to make, no matter whether it is salted or not, the flavor is very good, and can be eaten with the bread, but also can be made into a hot pot sauce.

How to eat homemade peanut butter

Peanut butter can be done with noodles, prepare some peanut butter, sugar, salt, chili oil, sesame oil, soy sauce, soy sauce, noodles, eggs, the first egg fried into a sugar-centered egg, and then you can put the peanut butter, soy sauce, soy sauce, sesame oil, chili oil, oil, salt, sugar, and water together with the mixture, stirring until it can be flowed, the noodles into the pot to cook for a while and fish out. Fished directly into the sauce inside the mix evenly, the egg on top of sprinkle some sesame seeds, mix well after you can eat.

You can also make peanut butter rolls, you need to prepare peanut butter, yeast, salt, sugar, gluten flour, first put the ingredients to make the dough into the chef's machine inside the beginning of kneading, dough kneaded and then kneaded into a smooth dough, put three minutes or so, to prepare some dough, rolled into a rectangle of peanut butter, coated in 2/3 of the part, and then it can be folded up, the rolling pin rolling longer, cut into 6 equal parts, rolled into a roll, and then rolled into a roll. Cut it into 6 equal parts, roll it into a roll, put it inside the steamer to ferment, then boil the water and steam it for about 10 minutes to 15 minutes, turn off the fire and then continue to simmer for three minutes and then you can take it out to eat.

You can also make peanut butter chocolate chip cookies, you need to prepare salt, granulated sugar, peanuts, vanilla extract, eggs, brown sugar, peanut butter, butter, almonds, chocolate, dried cranberries, salt, baking soda, baking powder, and gluten free flour, vanilla extract, eggs, the first thing you need to do is to make the peanut butter out of it, then start making the cookie part, prepare a pot, add butter inside the melted, boil it! After changing into a small fire further heating, need to keep stirring, until it becomes brown, turn off the fire, continue to add some butter melting, and then sieve a time, add brown sugar inside the butter, sugar stirred evenly, put the peanut butter continue to stir, hit on the egg stirred evenly, and then you can use the whisk to beat quickly for 30 seconds, and then put it for three minutes to continue to beat, the same put for three minutes, so that batter The texture of the batter will be relatively thick, vanilla extract added to it, plus baking powder and baking soda stirred evenly after the third rapid whisking, the batter becomes very thick, can be stacked together, and then the flour sifted into it, with a spatula has been stirred until there is no sense of powder, and then dried cranberries, ground almonds, chocolate into it and stirred evenly to the dough divided into equal parts, made into the shape of the cookie, put into the oven inside baking The first thing you need to do is to make sure that you have the right ingredients.

The above is the homemade peanut butter put flour production method, read the above introduction, you should also have a certain understanding of the peanut butter production method is simple, you can make peanut butter into a variety of different food to eat, whether it is a child or an adult, to eat some peanut butter can replenish the body's nutrients needed to make the taste of food to become more good.