Materials: pond fish, ginger, salt, black beans.

1, wash the black beans and soak them for about 2 hours in advance, wash the peel and soak it slightly.

2, the pond lice fish wash and dig out the neck "flower" and intestines, spare.

3, 100g of lean pork washed and flown clean of foam. Fly a good water of pork lean meat and black beans, peel, ginger, honey dates into the pot, add 2500 ml of water (about 10 bowls of water), high heat to boil.

4, put the cleaned pond lice fish into the pot and fry until both sides show a slight yellow color. Put the fried pond lice fish into the boiling wok, boil over high heat and then turn to low heat for about 2 hours.