Question 2: Can I make soup with the fish? Is the nutritional value of the fish high? You can make soup. The nutritional value is not much different from other fish, but the nutritional value of fish is generally higher than that of other meat
Question 3: What are the ingredients used to make warthog soup
8 warthogs
Salt 150g
Pan-fried warthogs
Add 150g of salt, and marinade for 5-10 minutes
In batches (4 or so), pan fry the warthogs. Fry the fish in batches (4 or so) until golden brown on both sides, about 2-3 minutes. It is ready to be removed from the pan.
Ingredients for frying fish in oil: salt, wine, ginger, vinegar, salad oil
How to fry fish in oil:
1, fish;
2, when you buy it, you have asked the vendor to remove the scales and kill good, clean, in the fish on each side of the body of the cut a few times, add salt, wine, ginger, a tablespoon of sour vinegar, pickle;
3, multi-functional electric pot into the oil, put in the fish, low and slow heat.
4, fry until the fish body is slightly yellow;
5, switch to the iron pot;
6, fry until crispy can be;
Question 4: How to make the warble mouth white fish is delicious, boiled warble mouth white fish home cooking boiled warble mouth white fish home cooking
1. warble mouth fish n good, clean.
2. n good fish with cooking wine, refined salt, garlic slices code well marinated for 1 hour.
3. Pour oil into the skillet and add ginger, pepper.
4. When the oil is hot, put the marinated fish yards into the pan, frying over low heat.
5. Fry on low heat until golden brown on both sides.
6. Sprinkle cumin, chili powder.
Question 5: How to cook boiled warthog white fish, how to cook boiled warthog white fish Ingredients
Main Ingredients
Warthog
300g
Side Ingredients
Oil
Moderate
Salt
Moderate
Wine
Moderate
Wine
Moderate
p> Ginger
Moderate
Pepper
Moderate
Cumin
Moderate
Paprika
Moderate
Steps
1. Warbleheads n well, wash.
2. n good fish with cooking wine, refined salt, garlic slices code well marinated for 1 hour.
3. Pour oil into the skillet and add ginger, pepper.
4. When the oil is hot, put the marinated fish yards into the pan, frying over low heat.
5. Fry on low heat until golden brown on both sides.
6. Sprinkle cumin, chili powder.
Question 6: How to make a good warble fish hot pot?5 pounds of warble fish, your state prefers to eat spicy, broth can also be but can not be fishy Oh ~ fried scallops like that, but pickled to deal with
Question 7: How to cook warble white White fish (White Fish) belongs to the carp family of fish, commonly known as the large white fish, warble white fish, white fish. If you are making it for your baby to eat, it is better to keep it light Introduction: Fish meat is soft and tender, soup is clean and white, fresh and salty taste. Ingredients: Tam: 1500g of white fish, Accessories: 25g of ham, 50g of fat meat, 25g of greens, 10g of yucca slices, 25g of fresh shiitake mushrooms, Seasoning: 25g of yellow wine, 5g of salt, 10g of green onion, 1g of monosodium glutamate (MSG), 10g of ginger and 50g of lard. Methods: 1. Remove the scales, gills and viscera of the white fish, wash it with water, scald it briefly in boiling water, rinse it with cool water and scrape the black skin, carve a slanting Cut the pork fat into 3 cm long comb flower blade; 3. yucca slices soaked in water, washed, cut into long thin slices; 4. cooked ham cut into long thin slices; 5. rape choose to wash, cut into long thin slices; 6. mushrooms to remove the tip, washed, cut in half; 7. will be slices of fat, yucca slices, slices of ham, slices of rape, slices of mushrooms were arranged in the fish, sprinkled with refined salt, monosodium glutamate, yellow wine, put on the Onion and ginger pieces, add chicken broth, lard; 8. Steamer on the gas, the fish into the steamer, steamed for 20 minutes, cooked, remove the onion and ginger pieces; 9. Decant the original soup in the spoon, the fish dragged into the plate, the soup seasoned taste, poured on the plate; 10. Food with ginger and vinegar. White Fish Clear Soup Ingredients: 300g white fish meat, 6?7 bowls of water, soup base ingredients: appropriate amount, appropriate amount of fish bones, pinch of salt, 1/2 shredded onion, 2 pieces of garlic, 2 tbsp chopped parsley, 1/2 tsp chopped lemon zest, 1 tbsp thyme, 1 bay leaf, 1/2 tbsp white wine vinegar, 1/4 cup of white wine, pinch of black pepper Directions: (1) Cut off the skin and bones of the fish, put them into the boiling water and boil, then reduce heat and simmer for 15 minutes. Simmer for 15 minutes. Strain out the fish scum to make fish stock, season with salt and set aside. (2) Cut the fish into cubes and marinate in the marinade for 3 to 4 hours. (3) fish stock boil, put the marinated fish continue to boil, boil again, will float on the surface of the foam removed, can be served in a bowl.
Question 8: Why warble fish soup has a bitter taste Ingredients
Today is the third day of the first month, the third of the year is also known as Chikou, the South has the custom not to pay homage to the New Year, lest the birth of the mouth. In fact, after the New Year's Eve, the first day of the year and the second day of the year's fun, we can just take a break at home to replenish the spirit to restore energy. The first two days of meat to eat tired, today might as well boil a beauty of the fruit soup, nourishing the face while also eliminating stagnation, so that the weight of the stomach and intestines to relax. Apple: 3 raw fish: 1 lean meat: 300 grams of jujube: 6 water: 8 bowls of ginger: 3 slices (3-4 people)
Practice
1. apple wash, peel and remove the kernel, each cut into 4 petals; jujube wash, flatten the kernel;
2. lean meat wash and cut into pieces, boiled for a short time to rinse;
3. wash and slaughtered raw fish, start a frying pan, under the raw fish and ginger slices fried on low heat to two sides. Ginger slices fry on low heat until both sides are slightly yellow;
4. Boil water, put the fried raw fish and other materials, martial arts fire to cook for 20 minutes, turn the fire to cook for an hour and a half, under the salt seasoning can be eaten.
Functions:
Clearing the accumulated heat in the stomach and intestines, tonifying the kidney and liver, restful sleep and nourishing the mind, it has an obvious improvement on the dark circles under the eyes caused by kidney deficiency or lack of sleep, etc., and also prevents the appearance of bags under the eyes; it has a therapeutic effect on the deficiency of the spleen, insufficient qi and blood, edema, and dizziness.