Main ingredients: 400g basil shrimp, 1 handful of vermicelli;

Seasoning: 9g salt, 5 cloves of garlic, 1/2 tablespoon cooking wine, 2 stalks of finely chopped green onion, 1 tablespoon of steamer drum oil, 2g of black pepper, 2 tablespoons of shrimp oil;

Methods:

1. Prepare the ingredients: basil shrimp, vermicelli, garlic and finely chopped green onion

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2. Kiwi shrimp shelled and de-veined, the middle position is completely split, and then the tail from the split through the place, so that it becomes a better looking tail upward shrimp balls, arranged on the plate is better looking

3. dealt with kiwi shrimp with salt and black pepper to grab well marinated for more than 10 minutes (shrimp and salt ratio of 100:2)

4. garlic and scallions Separately cut into minced, soften the fans with warm water

5. soaked fans drained and spread on a plate, sprinkled with 1 gram of salt (if it is too long can be reduced to some)

6. pan oil is hot, then into the minced garlic burst

7. shrimp placed on the fans, and then poured on the minced garlic, and finally dripping with a little wine, the pot of water to boil and then on the pot to steam for 3 minutes or so, turn off the heat and then simmer for 2 minutes or so, out of the pot and then pour on the minced garlic about, out of the pot, dripping a little steamed fish soy sauce, sprinkle with chopped green onions can be