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What fruit can't you eat after eating seafood? What can you eat after eating seafood?
1 What fruits can't be eaten when eating seafood 1, vitamin C fruits must not eat fruits with high vitamin C content, such as tomatoes and kiwis, because eating them together will produce arsenic trioxide, which is actually known as arsenic, so everyone knows the harm of this substance.

2, cool fruit seafood itself is a cold food, and after eating seafood, eating some cool fruits will make the cold inside our body too heavy, so when eating seafood, we must not eat some cool fruits, but also don't eat some cold drinks, which will easily lead to physical discomfort.

3. Persimmon Eating persimmons while eating seafood will solidify the protein contained in seafood, which will lead to indigestion and abdominal distension, and in severe cases, diarrhea and vomiting.

2 What food can't be eaten when eating seafood 1, tea leaves contain tannic acid, and seafood contains rich calcium, which will form indigestible food with tannic acid, so don't drink tea immediately after eating seafood, as far as possible after 2 hours.

2. Foods such as beer and seafood will metabolize to form uric acid in the body. If there is too much uric acid in the body, it will easily lead to gout and kidney calculi's disease, so eating a lot of seafood and drinking a lot of beer will easily have some adverse effects on health.

3. Fruits and fruits are also rich in tannic acid. If they are eaten together, it will affect the body's absorption of protein, and form insoluble calcium, which is relatively large for gastrointestinal irritation, and often leads to nausea, vomiting and abdominal pain. These two foods must be eaten at intervals of more than 2 hours.

4, vitamin C Most seafood products contain elemental arsenic. Although the dosage itself is very small, water pollution is more serious now, which will make the content in seafood very high. The arsenic contained in it is pentavalent, while vitamin C will turn pentavalent arsenic into arsenic. If the dosage of arsenic reaches a certain level, it will be poisoned.

3 Dietary taboos for eating seafood 1, seafood is not cooked well, which contains bacteria. In fact, there are a lot of bacteria in seafood, and most of them are heat-resistant. When we eat seafood, we must keep the temperature above 80 degrees, which will kill the bacteria. If we cook it in boiling water, we must cook it for more than 5 minutes, which will completely kill it, so we must not eat raw seafood.

2, chilled shrimps should not be eaten in vain. Many times seafood will be frozen and refrigerated, and seafood contains some low-temperature resistant bacteria, which will cause protein in seafood to be quickly decomposed, and even produce amine substances. Therefore, after eating, it will not only affect the taste of food, but also increase the insecurity of diet. At this time, it is just not necessary to use the method of eating in vain, and it is to fry or fry food as much as possible.