The practice is as follows:
1. Wash the chicken rack and cut it into small pieces of equal size. Potato cutting hob block.
2. Put a little peanut oil in the pot, add pepper and aniseed, wait until the fragrance comes out, add chopped green onion, and pour it into the chicken rack to stir fry.
3. Pour in soy sauce, stir fry for a while, then pour in stock or water, preferably behind the chicken rack.
4. Stew the chicken rack 10 minutes or so, pour in the potato pieces, add salt, pour in a little cooking wine, and continue to stew on high heat.
5. After the pot is boiled, turn down the fire and continue to stew until the ground is cooked. The delicious chicken stew with potatoes is ready. Ensure the color, smell and beauty, so that you can't put it down. Firstly, chop the chicken skeleton, remove the bone and blood, heat the soybean oil, add the onion, ginger, aniseed and soy sauce, and fry the chicken skeleton for one minute. This is the key. Just add water, the water level is higher than the chicken skeleton. Don't cut the potatoes too big. Add salt and chicken powder and the chicken skeleton will be ready. Dry the soup and add some monosodium glutamate, oil, minced garlic and chopped green onion.