1. Material preparation: 200g pork is chopped with a knife (grinder is not allowed), 4-6 red onions, 2 shallots, 4 green lemons (small), appropriate amount of coarse pepper, appropriate amount of fish sauce, a little coconut sugar, about 5 coriander, glutinous rice 150g, and 6 slices of lettuce. ?

Second, the practice and steps of Thai cold pork:

1. Stir-fried glutinous rice: Wash and dry the glutinous rice, then air it for another hour until it is natural, or wipe it with kitchen paper several times until it is dry. There is no need to put oil in the pot. Stir-fry the glutinous rice until golden, about 10-20 minutes. Crush it with a rolling pin, and it doesn't need to be very broken. It's best to keep a little taste of rice.

2. The fried glutinous rice can be sealed for 2 weeks.

3, put oil in the pot, stir-fry the meat, let it cool slightly, add red onion (sliced), chopped green onion, coriander powder, and then add coarse Chili powder, fish sauce, coconut sugar and lime juice to taste. Just a little fresh coconut sugar, and the remaining three seasonings are adjusted according to the taste. If you like spicy food, add more coarse Chili powder, fish sauce if it is not salty enough, and lime juice if it is not sour enough until you are satisfied with the taste.

4. Wash the lettuce and control the moisture. Put a tablespoon of minced meat on each leaf and put it on a plate (finally, add the fried glutinous rice before serving, and don't stir it too early, otherwise the glutinous rice will not be crisp). You can eat delicious Thai cold pork for your relatives and friends. .