Many people in life like to eat daylily, but they all like to buy dehydrated and dried daylily, because people have heard that fresh daylily is poisonous and cannot be eaten directly, so Is this statement true? How should we eat fresh yellow flowers?

Is fresh daylily poisonous?

1. Fresh daylily itself is not toxic, but it also has a very special substance, which is colchicine. After colchicine is absorbed by the human body and enters the human body, it will undergo significant changes and form colchicine, which is highly toxic. However, if it cannot be metabolized out of the body in time, it will cause obvious poisoning reactions in the human body and cause obvious harm to human health.

2. Although fresh day lily itself is not poisonous, people will have poisoning reactions after eating it. Therefore, for the sake of food safety, people mostly process fresh day lily at high temperature before eating it. People in the market If you buy dry food, day lily is an ingredient obtained after high-temperature cooking. The colchicine in this ingredient will be decomposed by high temperature, making it particularly safe for people to eat.

How to make fresh day lily delicious

1. Scrambled eggs with fresh day lily

Eat scrambled eggs with fresh day lily, the taste is very good, and then use To scramble eggs, you should first wash the fresh day lily with clean water, then blanch it in boiling water for 3 to 5 minutes. After taking it out, remove the water, cut it into small pieces and put it in a bowl, then crack the eggs into the bowl and add Mix edible salt into egg liquid, and finally stir-fry it into lumps.

2. Stir-fried shredded pork with fresh day lily

Stir-fried shredded pork with fresh day lily is also very delicious. You should add light soy starch and egg white to the shredded pork before sitting on the bench. Marinate the oyster sauce and other seasonings for half an hour. Wash the fresh day lily and blanch the colchicine in it with boiling water. After processing the ingredients, put oil in a wok, add green onions and stir-fry until fragrant. Put the shredded pork into the pot and stir-fry, then add the processed fresh day lily, stir-fry quickly and evenly, wait until they are cooked, add salt to taste, mix well and take it out of the pot directly.