Ingredients

Main ingredient: 50g of low gluten flour, 5 eggs;

Supplementary ingredients: vinegar, 50g of salad oil, 100ml of milk, 50g of sugar

Chiffon Cake

1

Prepare all the ingredients, separate the egg whites and egg yolks, and hold them in a clean container with no oil and no water

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2

Except the egg white, all the ingredients together well mixed

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3

Egg whites with a few drops of vinegar, and add sugar in three parts, beat to dry peaks

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4

Take half of the Mix half of the egg whites into the egg yolk mixture, cut up and down to mix well, pour the mixed egg mixture back into the egg white bowl, cut and mix well.

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5

7. While mixing, preheat the oven, then pour the batter into the mold, and vibrate vigorously a few times to shake out the air bubbles.

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6

Bake at 120 degrees for 50 minutes, then turn to 150 degrees and bake for 10 minutes

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7

Take the cake out of the oven and put it on a rack, and then unmold it when it is cool enough to handle.

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8

Slice into small pieces and serve, the cake is delicious and soft.

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Tips

The temperature of each oven varies, which depends on the usual power of observation and experience.