Preparation materials: 5 chicken legs, potato 1 piece, green pepper 1 piece, ginger 1 piece, a little soy sauce, 2g salt, onion 1 tree, 2 star anise, garlic 1 head, a little soy sauce, 2 tablespoons white sugar and pepper.

First, wash the chicken leg and cut it into pieces, while burning a pot of boiling water.

Second, put the chicken pieces in boiling water and blanch them once.

Third, prepare onion, ginger, garlic, pepper and aniseed.

Fourth, put the oil in the pot and turn on a small fire. When the oil is warm, add two spoonfuls of white sugar, stir-fry the sugar color, and add chicken pieces when the sugar melts and bubbles a little.

5. Stir-fry and color the chicken pieces, and then add onion ginger and pepper aniseed to stir-fry for fragrance.

6. Then add soy sauce and soy sauce at a ratio of 3:1,and stir-fry to make the color uniform.

Seven, after adding the right amount of water, the water can not pass the chicken pieces, and after the water is boiled, skim off the floating foam.

Eight, then turn to the electric pressure cooker to select the chicken and duck program and stew.

Nine, take it out of the pressure cooker and put it in a wok. Add potatoes and garlic.

Ten, after the potatoes are tasty, add green peppers and stir fry a few times to get out of the pot.

Eleven, the pot can be eaten.