2, ice cream powder into a bowl, pour the milk.
3, stir into a fine and smooth liquid.
4, mold clean, pour the ice cream liquid into the mold.
5. Apply the excess ice cream liquid and put the lid on. Freeze for four hours or more.
6. Freeze hard and serve.
7. In addition, melt the chocolate and pour it into a cup, then put the popsicle in it, and when it solidifies, it becomes chocolate crunch ice cream.
Ice cream is drinking water, cow's milk, milk powder, cream (or vegetable fats), sugar, etc. as the main raw material, add an appropriate amount of food additives, by mixing, sterilization, homogenization, aging, freezing, hardening and other processes made by the volume of the expansion of frozen food. 1500, a king of France married a member of the Italian royal family, ice cream was introduced into the French again by the Italian, the French on the basis of the original practice, and then added a few more. On the basis of the original practice, and added many new ingredients, in 1625, the newly succeeded King Charles I of England, in order to eat this summer food, had hired a chef to make ice cream, and asked the chef to ice cream recipes strictly confidential.