The first line: dry mixed noodles with minced meat. After this bowl of noodles is made, the crispy minced meat sticks to the full-bodied noodles, and the more you chew it, the more fragrant it becomes. If you like spicy food, you can put a little Chili oil, which is absolutely beautiful. The first step of the specific production method: prepare the ingredients. 300 grams of minced pork, 500 grams of noodles, some vegetables, appropriate amount of ginger, appropriate amount of garlic and appropriate amount of leek. It is best to choose minced meat with a little fat, which has the best taste. Step 2: Add half a spoonful of starch and 1 spoonful of cooking wine to the minced meat, and then add 1 spoonful of cooking oil. (Be sure to grasp it evenly and don't stir it vigorously, otherwise the minced meat will stick together easily when frying. Step 3: Pour a little oil into the pot. When the oil is hot, stir-fry the minced meat in the pot until the color turns white, as shown in the figure. Step 4: Stir-fry Jiang Mo and minced garlic in a pot for fragrance. Step 5: Add 1 tablespoon Pixian bean paste to the pot and stir-fry the red oil. Step 6: Add 2 tablespoons of soy sauce, 1 spoon of soy sauce, 2 tablespoons of sugar and half a spoonful of salt into the pot and stir well. Step 7: Stir-fry minced meat, as shown in the figure. Step 8: Put 1 tablespoon soy sauce and 1 tablespoon vinegar into the noodle bowl in advance. Step 9: Start cooking noodles. After the water is boiled, put the noodles into the pot. Step 10: When the noodles are almost cooked, put the vegetables in the pot and cook them, then turn off the heat. Step 11: Put the noodles in a bowl, add vegetables and fried minced meat, sprinkle with a little chopped green onion and mix well to start. The second way: Zhajiang Noodles's Zhajiang Noodles is delicious and chewy, because it has some vegetables, so it's refreshing. This is also a time-saving and labor-saving staple food, which can be prepared in ten minutes. If you like, try it ~ The first step of the specific production method: prepare the ingredients. 400 grams of fresh noodles, vegetables 100 grams, 30 grams of leeks. You can choose vegetables according to your own preferences. Step 2: Cut the vegetables and shallots into sections respectively. Step 3: Pour a proper amount of water into the pot to boil, and then put the noodles into the pot. Step 4: When the noodles are almost cooked, put the dishes in the pot and scald them for dozens of seconds. Step 5: Take out the noodles and vegetables together and put them in a cold water basin. Step 6: Pour the right amount of oil into the pot. When the oil is hot, put the shallot in the pot and stir-fry it with low fire to make it fragrant. Step 7: take out the noodles and vegetables together, control the moisture, and then put them in a pot and stir-fry evenly. Step 8: Pour 1 0ml of light soy sauce and 5ml of dark soy sauce along the edge of the pot, stir well, then add 2g of salt, 5g of white sugar and1g of chicken essence for seasoning, stir well again, and then pour a little sesame oil to serve. The third way: eggplant diced noodles This is a bowl of very homely noodles, with rich sauce flavor, smooth taste and simple production. Diced eggplant and diced meat blend perfectly and are very delicious. The first step of the specific production method: prepare the ingredients. 1 round eggplant, 400g pork, appropriate amount of rape, appropriate amount of ginger and appropriate amount of onion. Step 2: Dice pork, eggplant and onion and ginger for later use. Step 3: Pour the right amount of oil into the pot, and then stir-fry the diced meat in the pot. Step 4: Stir-fry until the meat turns white, then add the minced onion and ginger, and stir-fry 2 star anises for fragrance. Step 5: Add 2 tablespoons sweet noodle sauce to the pot and stir well. Step 6: Put the diced eggplant into the pot and stir-fry evenly. Step 7: Add 3g of salt, 5g of sugar and 0/0ml of soy sauce and stir well. Step 8: Pour in a large bowl of water, then bring to a boil and simmer for 15 minutes. Step 9: After stewing, add a little chicken essence and sesame oil and stir well, and the eggplant diced brine will be ready. Step 10: Cook the noodles. Pour the right amount of water into the pot, boil the water and put the noodles into the pot. When cooking noodles, you can put a little salt in the pot, so that the cooked noodles are more energetic. Step 11: When the noodles are almost cooked, put the rape in the pot and turn off the heat. Step 12: Take out the noodles and put them in a bowl, then pour in the eggplant diced salt water to start.