After being frozen, the crawfish need to be thawed first and then steamed. If it is not thawed, it will take a long time to steam the crawfish, so the meat quality and taste of the steamed crawfish will be reduced. Therefore, in general, it is recommended to steam the crawfish according to the following methods:

1, first thaw the frozen crawfish in warm water.

2. The thawed shrimps and crawfish are drained and put into a steamer.

3. Cover and steam for 10- 15 minutes. Finally, take out the crawfish and dip it in the chutney.

3 taboo to eat shrimp and crawfish

Physical weakness is not suitable for eating.

Shrimp creeper is a kind of cold seafood, but for people with weak constitution, such as diarrhea and other symptoms, eating too much shrimp creeper will increase the cold in the body, thus affecting their own health and aggravating their illness.

Not suitable for drinking with beer.

Shrimp crawfish should not be eaten with beer, because the alcohol in beer and the coldness of shrimp crawfish will have an impact on their health, often accompanied by diarrhea, abdominal pain and other uncomfortable symptoms.

Not suitable for eating with food containing tannic acid.

Shrimp crawling is a kind of food rich in protein. If it is eaten together with food rich in tannic acid, such as persimmon and hawthorn, it will produce indigestible substances, thus increasing the burden on the stomach and intestines, and the human body may have abdominal distension, constipation and other discomfort symptoms.

4 the practice of freezing shrimp and crawfish meat

Spicy shrimp and crawfish

Ingredients: crawfish, oil, salt, yellow wine, pepper, star anise, pepper, garlic, soy sauce,

Practice:

1. First thaw the crawfish, clean it with clear water, remove the residue and pick out the shrimp line.

2. Then marinate with salt, yellow wine and light soy sauce15min,

3. Then pour a proper amount of oil into the pot, add pepper, star anise, pepper and garlic and saute.

4. Immediately pour in the marinated Pippi shrimp, stir-fry until the color changes, add appropriate amount of yellow wine and stew for 3-5 minutes.

5. Finally, add a proper amount of salt, monosodium glutamate and other seasonings to serve.