Chicken feet with pickled peppers Raw materials: 500g of frozen chicken feet and 50g of pickled peppers. Take out pickled pepper after opening the bag and put it away. Never pour the pickled pepper water out of the bag. In addition, some supermarkets will have pickled peppers in bulk, that is, one can for another, which is better to use. Take out the pickled peppers, weigh them and pay the bill, and take a few spoonfuls of pickled peppers home.

Ingredients for pickled chicken feet: old wine, rice vinegar, garlic, ginger, salt and monosodium glutamate;

Method for making chicken feet with pickled peppers;

1, material preparation

Cut the thawed chicken feet in half (see the picture below), and it is easier to cut them slightly. Immerse the cut chicken feet in cold water, add 20ml old wine, 10ml white rice vinegar and a little salt, and stir and soak for 30 minutes. (Remove fishy smell and blood foam) Boil the pickled pepper water (disinfect), that is, turn off the fire when it is turned on (to prevent acetic acid from volatilizing too much), pour it into a container, cool it (remember), and add the washed pickled pepper, ginger slices and minced garlic (or add Sichuan-style raw materials such as pepper/cinnamon/angelica to boil together according to personal preference).

Step 2 deal with

Pick up the soaked chicken feet, put them into the pot, add clean water until they are not above the water surface, heat them with strong fire, boil the water and cook it with strong fire for 3 minutes, cover the pot, cook it with slow fire for 5 minutes, drain the boiling water, quickly pour the chicken feet into a large basin of cold water prepared in advance, and constantly change the water to soak them until the oil foam is removed, and take them out and drain.

soak

Add the drained chicken feet to the cooled pickled pepper water (it must be cooled before adding, otherwise it will easily form jelly). Pickled pepper water should not cross the surface of chicken feet. If it is not enough, add cold water (as little as possible); At this time, try the taste of pickled pepper water, add some white rice vinegar, salt and monosodium glutamate, and feel that pickled pepper water is sour, salty and spicy, so that pickled pepper has a taste.

After 24 hours, cover and serve.

Taboo:

Chicken should not be eaten with sesame, chrysanthemum, mustard, glutinous rice, plum, garlic, carp, squid, shrimp and rabbit meat.

It is not advisable to eat when taking levodopa.

It is not suitable to eat when taking iron preparations.