Ingredients: 2 kg of coriander, 0/kg of onion/kloc, 0/00g of salt/kloc, 50g of garlic, 0/00g of ginger/kloc and 50g of miso.

manufacturing method

1. Coriander is packed, washed and cut from the middle. After washing the onion, cut everything in half, and then marinate it in salt water for 5-6 hours.

2. Soak Chili noodles in boiling water, mash ginger and garlic into powder, add essence and mix well to make seasoning.

3. Take out the pickled coriander and onion, wash it twice with clear water, control the moisture and put it in a large basin.

4. Stir the prepared seasoning with coriander and onion evenly, then move it into a jar and press it with a stone.

5. It can be eaten after1week.