The first one: choose meat.
If you want to make meatballs well, it is a very important link in meat selection. You can't choose lean meat that is pure meat, and of course you can't choose completely fat meat. Instead, you should choose pork that is three points fat and seven points thin. Because only meatballs made of lean meat and fat meat can be more fragrant when eaten.
The second one: chopping meat.
After you have chosen the meat, you will start chopping it. And chopping meat, also need to pay attention to tips and skills. Never chop meat with a machine when chopping meat, but choose to chop meat manually with a kitchen knife.
Because the meat chopped by hand will be more chewy, and it will be more refreshing when eaten, which is much better than the meatballs made by machines.
The third one: and stuffing
Chop up the bought pork with a knife and put it in a bowl. At this time, the stuffing will begin. And stuffing is the last step, but also the most important step. The prepared chives are washed and cut into chopped green onion, while garlic is peeled and cut into powder.
First put it in a bowl, add a proper amount of water and soak it for about ten minutes. Never put it directly into the meat and stir it. Let the onion and garlic become onion and garlic water first, and then slowly add it to the meat. This can effectively remove fishy smell and increase the smoothness of meatballs.
Moreover, it should be noted here that when the onion and garlic water are poured into the meat stuffing, it can't be poured all at once, but it needs to be poured slowly around the bowl, and at the same time, it should be stirred constantly with chopsticks. Only in this way can the water be completely absorbed by the meat stuffing.
The fourth one: boiled meatballs
When the water is slightly hot, you can put the meatballs. After the meatballs are put into the pot, don't turn them over in a hurry. Wait until the soup is boiled and continue to cook. When the meatballs completely change color and all float on the surface of the water, throw in a few vegetables, pour in a few drops of sesame oil, cook for a while, and then you can put them out and put them into bowls.
The water used to cook meatballs should not be too hot, usually about 80 degrees, that is, when the water surface is just steaming, the meatballs are put in.