Materials of boiled Pipi shrimp
Shrimp, onion, ginger, garlic, soy sauce, sugar, white wine and olive oil.
The practice of boiling Pipi shrimp
1. Wash Pipi shrimp with clean water several times, and add a little salt to make it spit out sediment.
2. Then chop garlic and onion.
3. Put sugar, olive oil, chopped green onion and garlic into a small bowl and mix well. Steam in the pot for two minutes.
4, another pot, pour the right amount of love the water into the pot, and then add ginger, fire to boil, add white wine after boiling.
5. Then put the shrimp in, observe its color, and when it turns pink, cook it for another two minutes, and then it can be cooked.
6, you can dip in the sauce when you are out of the pot.
Edible Efficacy of Boiled Pipi Shrimp
Shrimp is a kind of food that people often eat, which is helpful to our healthy development. Its advantages: protecting cardiovascular system, improving immunity and resisting aging. Shrimp Pippi has high nutritional value and can enhance human immunity. Protein is high, and people who love beauty can eat it to prevent skin aging. At the same time, the magnesium content of Pipi shrimp can not be ignored. Magnesium has a great regulating effect on heart activity, thus protecting the cardiovascular system. Reducing the content of cholesterol in blood, preventing arteriosclerosis and hypertension are of great help to our health.
Boiled Pipi shrimp is very delicious. Usually, everyone can eat boiled Pipi shrimp to supplement nutrition, which can help us to strengthen our physique, especially to prevent diseases. At the same time, eating boiled Pipi shrimp can protect blood vessel health and prevent arteriosclerosis. It is also meaningful. Don't miss it.