Xinjiang also has many varieties of fruits. The most famous ones are probably grapes and cantaloupe. And everyone knows that Xinjiang has very long sunshine hours, so their fruits have very high sugar content. , and the temperature during the day and night is also quite different. When I was a child, my uncle went on a business trip to Xinjiang and put the vacuum-packed grapes he brought back in the refrigerator. We ate them all summer. The grapes were green grapes without any pits. They were as sweet as honey, but not as sweet. It is greasy and has a very refreshing taste. From that time, it was the first time that I really came into contact with Xinjiang grapes. Moreover, more and more people around me are going to Xinjiang for tourism or business trip. I will ask about it. He said that there are actually a lot of fruits in Xinjiang, and I rarely see them in our local area, so today Let me introduce some fruits to you, which only people from Xinjiang will understand.
As you can see from the picture, this fruit is black in appearance and not very appetizing. If you mention its name, everyone may know that it is so nutritious, but it is actually black currant. At that time, the blackcurrant sugar sold around us was made from it. Sweet and sour, and there are many blackcurrant jams or juices on the market as well as wine brewed from them. When I was a kid, my favorite besides milk candy was blackcurrant candy.
When you see this picture, do you wonder what it is? It looks like you but not like you, and its shape is also very elusive, and its skin is green, just like the Qingming we often see. In fact, its name is Bajiaoli, but it is He looks more like you, and there are many such people. It is a specialty in Xinjiang. But its texture is not as crispy or glutinous as that of pears, but the flesh is also very tender, and its core has the same texture as pears and is edible.
Everyone must be familiar with this fruit, and now all the big fruit shops are promoting it. That is, many people in Ximen think that the inside is very sour, and it tastes like jealousy. , In fact, prunes are also produced in Xinjiang. When they are really ripe, they are very sweet, and their nutrition is very good. The peel of this fruit is purple, and it is only as big as a grape. The dried plums we often eat are actually made from it!
Everyone can see that this pear is different from the ones we usually see. Some of your leaves are rich and purple. The salary of the ones we often see is different, and its It may look very rough. This kind of pear is called quince, and anyone who is careful can find that the surface of this kind of pear is not only rough but also hairy. This kind of pear is rarely grown in Xinjiang and is used as an ingredient for pilaf.
Anyone who has been to Xinjiang knows that Xinjiang’s native peach is a very famous kind. This kind of peach is green, and like the hairy peach we often see, it is covered with hair. Moreover, these hairs are a little prickly to the touch, but they taste very sweet when ripe, and have the same texture as the soft peaches we usually buy. Are you a peach lover who just can’t stand it anymore?
After seeing this red fruit, many people don’t know what it is? In fact, it is a raspberry, which is actually different from the ordinary trees we see. Its shape also has large and small eggs, and its color is very bright and red. Moreover, this fruit has not been artificially cultivated in Xinjiang, but grows wild.
Seeing this picture, I feel that the yield of sea buckthorn must be very high. The fruits growing on each branch are very dense, and the fruits are basically pure red, which symbolizes maturity, and its vitamin content is very high. Everyone knows that when we usually eat kiwi fruit and have discomfort in our mouth, eating a few kiwi fruit will solve it in time. In fact, sea buckthorn has a higher nutritional content than kiwi fruit. Speaking of which, are many people eager to go to Xinjiang?