In the case of making chopped pepper, it is necessary to add some white wine. Because the chopped pepper before the white wine is added, it can be stored for a longer period of time, and the white wine can not only enhance the aroma of chopped pepper, but also have the effect of sterilization and disinfection. Therefore, when making chopped peppers, it is necessary to add some white wine. If you want to make chopped peppers yourself, don't lose white wine.
If white wine is added in the process of making chopped pepper, it will not only be beneficial to storage, but also enhance the aroma of chopped pepper and make its taste more tasteful. If white wine is not added in the process of making chopped pepper, there will be no problem, but the taste will be worse and the storage time will not be longer, so the difference between adding white wine and not putting white wine in chopped pepper is quite big. Most of the chopped peppers bought in the market are added with white wine, because only adding white wine can increase the shelf life.
Eating chopped pepper can strengthen the stomach, help digestion, and help digestion. Because there is a certain capsanthin in chopped pepper, it can stimulate the mouth and gastrointestinal tract, and improve the contraction function of gastrointestinal tract, so it can help you digest and absorb quickly and improve their appetite. Eating chopped peppers can also help you prevent cardiovascular diseases, because the related ingredients in chopped peppers can promote their blood circulation system, thus reducing the prevalence of cardiovascular diseases.
Why do you want to put liquor in the process of making chopped peppers? I firmly believe that according to the above explanation, everyone should have a certain grasp. Chopped pepper before adding liquor is more conducive to storage, and the taste will be more fragrant. Usually, when you make chopped peppers, you can put some white wine in it moderately.
Liquor, a condiment we often use in pickled vegetables, is still used when we make our own chopped peppers, but some people don't understand why. In that case, why do you need to put white wine in chopped peppers? How to preserve homemade chopped pepper is not easy to change quality?
Pepper is put into a sterilized clean and sealed bottle and drenched with white wine, which can not only refresh, but also sterilize. Chopped peppers can't be soaked in red wine. Red wine soaked in chopped peppers won't be colored, it will rot and deteriorate, and the alcohol content is too low, which is very easy to mold.
If red wine is used when making chopped peppers, it is best to pour out the red wine inside and add some high-quality white wine. If it is not poured out, the taste of red wine mixed with white wine will be very poor.