Take a cup of original yogurt and a proper amount of your favorite fruit (or other suitable food such as jelly), cut the fruit into small pieces of appropriate size, mix them into yogurt, put them in the refrigerator, and take them out and stir every 2 hours. Repeat it 3 to 4 times and it will be OK ~ ~ A cup of nutritious and delicious yogurt ice cream will be ready.

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Ingredients: 3 egg yolks, 3 tablespoons sugar, 200ml cream or fresh milk or light milk, 500ml yogurt (this is also homemade, completely DIY).

Exercise:

1, add sugar to the egg yolk until it is milky white (electric egg beater will save a lot of effort);

2. Pour the cream into the pot, and cook on low heat until the pot bubbles (don't boil), slowly pour in the egg yolk and mix well;

3. Pour it back into the pot and cook it on low heat until it becomes thick. Continue to stir and cook for about 15 minutes, until the back of the wooden spoon can be stained with ice cream paste (I don't know what it should look like, use other methods in books, if you can leave a clear ditch).

4. After cooling, pour in yogurt and mix well;

5. Freeze for 40 minutes, take it out, loosen it with electric egg beater, and freeze again;

6. Repeat step 5 as appropriate. You can pour chocolate sauce or your favorite jam when you eat.