The preparation of authentic tiger skin chicken feet is as follows:

Materials/tools: chicken feet, moderate amount of cooking wine, one tablespoon of sugar dilution, moderate amount of oil, a small handful of sesame leaves, a few dahuric dahurica, a few star anise grains, a few grains of fragrant sand, a small handful of chives, a small handful of dry chili peppers, a small handful of green peppercorns, a small section of white onion, a small piece of ginger, a few scallions and clear water, Warm water.

1, add water to the pot, add cooking wine and sugar dilution, pour the chicken claw?

2, turn on the fire to boil the water, using the volatile properties of cooking wine, you can reduce the fishy smell of chicken claws in the heating process.

3, sugar thinning is more viscous, can be better to the chicken claws color, in the heating process, you will see the chicken claws slowly become slightly yellow, skimming along the edge of the pot to remove the foam, fish out the chicken claws after rinsing with cool water.

4, lest the chicken claws stick to each other, the next chicken claws fried, to fry the chicken claws until the skin, the oil boiled to 5 into the heat, pour into the chicken claws, chicken claws above the water, just under the pot, the oil will splash? Directly cover the lid of the pot, about three minutes to fry time? , fry the chicken claws until the skin rises, the color becomes golden, fish out to control the oil.

5, poured into the basin, soaked in warm water, chicken claws want to rise tiger skin, this step is essential, soak in warm water for 1 hour, so that the chicken claws to absorb the water, chicken claws skin will be slowly wrinkled, the chicken skin and chicken meat separation, eat up the taste better.