This kind of clay pot rice may be one of the ingredients in your heart. You always come to a bowl every once in a while, and you will forget external items such as environmental services, because what you want is pure taste. The cold chicken is very smooth, and the beef is a little firewood. It may be that the beef soup is absorbed too much when steaming rice on the fire.
I can't bear to crush it. There are salty and solid sausages, fragrant and oily duck egg yolk, and vegetables, mushrooms and potatoes that are becoming more and more refreshing under the attack of soup. Don't cook white rice, just cook it in an electric cooker. Don't say anything Today, my uncle takes you to the kitchen to make clay pot rice. I hope you have a good time ~ consumption of white rice, sausage, vegetables, soy sauce, sugar and oil. Abalone juice, onion, sesame oil, warm water
The first step is to soak rice 1 hour directly, and the ratio of rice to water is about 1: 1.5. Pour some cooking oil and stir it evenly, and prepare hot pot side dishes with clay pot rice in advance. Then prepare cooked sausage ~ scalded vegetables ~ stir well with soy sauce, sugar, oil consumption or abalone juice, onion and sesame oil with warm water;
Step 2: Finally, when the rice is cooked for about 20 minutes, sprinkle ginger slices on the sausage, add vegetables for the remaining 10 minutes, continue to beat an egg for five minutes, pour in the prepared seasoning juice, stew for a while, and then stir evenly and serve ~ Sweet and delicious clay pot rice is ready. You can see for yourself if you like ~ tips
When you open the lid, you will find the smell of sausage, and you will never get tired of eating it. The oil stains of juice and salted egg yolk will be mixed into each layer of white rice, and then the soft and waxy potatoes will be stirred, which will have a strong rustling taste and sauce flavor. Raise your strong hands and eat enough at the bottom of the pot.